Food

Eilean Shona is managed by Rose and Alistair Martin who live on the island. They are always on hand, providing their charming blend of informal but attentive and professional hospitality. They and their team will provide you with a holiday of total relaxation in which food plays a leading role...

Meals include a breakfast that will set you up for the day, a scrumptious picnic lunch that will settle you down for the afternoon, afternoon tea and cake to pick you up again and a delicious dinner to leave you fulfilled!

Children can have a healthy, child-centred, supper in the kitchen at around 6pm.

The emphasis is on fresh, local produce (wherever possible, organic). Bread and cakes are baked daily and, due to our geographic location, ice cream can only be homemade! We grow some of our own vegetables and salad in the summer months.